by Prep Day | Aug 10, 2018 | Diet, Low Carb, Paleo, Vegan
This cucumber tomato avocado salad is for all you avocado lovers out there! This simple side dish is super satisfying and refreshing. The best part is that it only takes 10 minutes to mix up. The lemon juice in it will help slow down the avocados from browning too...
by Prep Day | Jun 15, 2018 | Chicken, Low Carb, Paleo, Whole30
The fastest way to make this dish is to just buy a mayonnaise that is Whole 30 compliant. These mayos typically cost over $8 for a small jar so we included instructions to make your own mayo in this recipe. You can double the mayo ingredients and make a bigger batch...
by Prep Day | Jun 11, 2018 | Beef, Low Carb, Paleo
Print Italian Paleo Stuffed Peppers Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 Author Prep Day Ingredients 5 red bell peppers 1 pound ground beef 1/2 zucchini 1/2 onion 2 whole carrots 1 cup mushrooms 1 14.5-ounce can diced tomatoes 1...
by Prep Day | Jun 5, 2018 | Beef, Low Carb, Paleo, Whole30
This beef stew is a foolproof crowd-pleaser that makes a nice big batch great for meal prep, freezing for later, or serving a large group. It’s a perfect blend of savory umami with a hint of sweetness from the tomatoes. This stew feels a little bit lighter so...
by Prep Day | Jun 4, 2018 | Low Carb, Paleo
These egg muffins are perfect for prepping a healthy breakfast ahead of time when you don’t want to cook eggs each morning. You can easily adapt them to fit your diet type: Dairy-free, Paleo & Whole30: just exclude half & half and cheese. Keto: choose...
by Prep Day | May 29, 2018 | Low Carb, Paleo, Pork
Each pork tenderloin has around 3 servings so you can roast two tenderloins at the same time to get a big batch of leftovers. Pork tenderloin is great for cutting up and using in sandwiches, lettuce wraps, salads, and even breakfast scrambles. This southwestern...
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