by Prep Day | May 29, 2018 | Low Carb, Paleo, Pork
Southwestern Spice-Rubbed Pork Tenderloin Each pork tenderloin has around 3 servings so you can roast two tenderloins at the same time to get a big batch of leftovers. Pork tenderloin is great for cutting up and using in sandwiches, lettuce wraps, salads, and even...
by Prep Day | May 19, 2018 | Low Carb, Paleo, Pork
Rosemary Grilled Pork Chops Rosemary Grilled Pork Chops 4 pork chops (about 1 inch thick (bone-in for best flavor))1 ⁄4 cup avocado oil (or other cooking oil)1 teaspoon Worcestershire sauce1 teaspoon red wine vinegar1 tablespoon fresh rosemary (chopped)½ tablespoon...
by Prep Day | Mar 9, 2018 | Low Carb, Paleo, Pork
Slow Cooker Paleo BBQ Shredded Pork Making BBQ paleo approved can be a little tricky because most BBQ sauces are LOADED with sugar. Hidden in ketchup or blatantly used in cups of brown sugar. The average store bought BBQ sauce can have up to 50 grams of sugar PER...
