by Prep Day | May 29, 2018 | Low Carb, Paleo, Pork
Each pork tenderloin has around 3 servings so you can roast two tenderloins at the same time to get a big batch of leftovers. Pork tenderloin is great for cutting up and using in sandwiches, lettuce wraps, salads, and even breakfast scrambles. This southwestern...
by Prep Day | May 19, 2018 | Low Carb, Paleo, Pork
Print Rosemary Grilled Pork Chops Course Main Course Cuisine American Prep Time 5 minutes Cook Time 12 minutes Marinating Time 30 minutes Total Time 17 minutes Servings 4 Author Prep Day Ingredients 4 pork chops about 1 inch thick (bone-in for best flavor) 1 ⁄4 cup...
by Prep Day | Mar 9, 2018 | Low Carb, Paleo, Pork
Making BBQ paleo approved can be a little tricky because most BBQ sauces are LOADED with sugar. Hidden in ketchup or blatantly used in cups of brown sugar. The average store bought BBQ sauce can have up to 50 grams of sugar PER SERVING. For that amount of sugar, you...
