Go Back
cauliflower low carb potato salad

Cauliflower “Potato” Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Prep Day


  • 2 heads cauliflower
  • 2 celery stalks diced
  • 1 cup white onion diced
  • 2 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 1 teaspoon garlic powder


  1. Boil: water in a large pot, add cauliflower florets, and cook for 8-10 minutes.
  2. Cool: pour cauliflower into strainer and then run under cold water to cool it down.
  3. Mix: apple cider vinegar, mayonnaise, dijon mustard, salt, ground black pepper, celery, onions in a large bowl. Add cauliflower once cooled.