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Vegan Tacos With Zucchini, Corn and Black Beans

Vegan Tacos With Zucchini, Corn, And Black Beans

Make these easy veggie tacos with less than 10 ingredients! Spice it up with your favorite toppings like avocado, hot sauce, cilantro etc.
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 4
Author Prep Day


  • 12 6-inch corn tortillas
  • 3 zucchinis sliced
  • ½ red onion thinly sliced
  • ½ can of canned corn
  • ½ can of black beans
  • 1 roma tomato diced
  • 2 tablespoons lime juice juice of 1 lime
  • 1.5 tablespoons taco seasoning
  • 1 tablespoon olive oil


  1. Heat the pan: add 1 tablespoon olive oil and garlic in a large skillet over medium-high heat.
  2. Cook: zucchini and onions for 5 minutes.
  3. Add: corn, black beans, tomatoes, lime juice and taco seasoning. Cook for 2 more minutes, until vegetables are all tender but not mushy. Transfer everything from skillet to a plate.
  4. Heat tortillas: wipe down the pan with a paper towel or use a new pan to quickly heat the tortillas about 30 seconds on each side.
  5. Assemble tacos: add veggies to tortillas and top with any extra toppings that make your heart happy.